Salmon gravlax marinated with beetroot purée.
Served with white asparagus and dill oil, citrus
vinaigrette.

Fusilli pasta with white asparagus, diced tiger
prawns and cherry tomatoes in asparagus cream.

Mozzarella cheese, taleggio cheese,
speck ham, white asparagus, basil leaves,
asparagus cream and parsley

Pan seared pork tenderloin with apple brunoise
and Hollandaise sauce, butter seared white,
asparagus and fine bean, cherry tomato confit.

Lemon semifreddo