MONTHLY MENU

4pcs fried breadcrumb tuna balls filled with cappers, tuna, parmesan, served with homemade spicy tomato sauce.

Handmade ravioli stuffed with tiger prawn, italian sausage and mascarpone cheese in prawn consomme, with fresh clams, sundried tomatoes and italian herb oil.

Mozzarella cheese, yellow capsicum puree,
tiger prawn, basil leaves, taggiasca olives,
chili flakes, and caramelized red capsicum
with honey and paprika.

Duroc pork loin stuffed with spinach, sliced bacon, smoked scamorza cheese and mushroom served with cranberry sauce, side with seared baby romaine lettuce & fried duchess potatoes.