Crispy chicken croquettes with black garlic emulsion, served with arriabiata sauce and basil. (Serves 3pcs)

Risotto in Silky white wine, sauteed with onion, diced tiger prawn, pecorino cheese and finished with crispy Parmesan tuile and drizzle of balsamic glaze.

Tomato sauce, mozzarella cheese, blue cheese, parmesan cheese, basil leaves, bacon, sliced leeks and tomato confit.

Red snapper fillet poached with tomato, fennel and herbs in fish stock served with sliced lemon.