Whole baked mediterranean sea bass with tomatoes, capers and olives. (25 minutes cooking time)

Grilled pork chop served with roasted potato and mixed vegetables

Grilled lamb rack served with sauteed spinach, beetroot cream and roasted potato

Duck leg confit, served with mashed potatoes, sundried tomato, orange sauce and beetroot purée.

Ribeye in tagliata style served with grated parmesan, balsamic reduction and roasted potato.

Boneless chicken thigh in truffle cream sauce, mushrooms and served with fries

Slow roasted pork belly with crackling skin rubbed with herbs, apple puree, vegetables and truffle sauce.

Pre-order 3 days before
Do seek assistance from our staff

Pre-order 3 days before.
Do seek assistance from our staff