Best Pizza in Singapore: Why Baci Baci Is Famous for Wood-Fired Pizza

When people search for the best pizza in Singapore, they’re usually looking for more than just melted cheese and tomato sauce. They want authenticity, balance, and that unmistakable smoky aroma that only comes from a real wood-fired pizza oven.

At Baci Baci, pizza isn’t fast food—it’s a craft. From slow-fermented dough to carefully sourced ingredients and traditional wood-fired baking, every pizza is made the Italian way: simple, honest, and deeply satisfying.

If you’re serious about Italian pizza, here’s why Baci Baci is often considered one of the best wood-fired pizza restaurants in Singapore.

What Makes a Truly Great Pizza?

Great pizza always starts with the fundamentals. Before toppings, before cheese, there are three things that matter most.

Slow-Fermented Pizza Dough

At Baci Baci, the pizza dough is slow-fermented to allow flavour to develop naturally. This creates a crust that is:

• Light and airy on the inside

• Crisp and slightly charred on the outside

• Easier to digest than rushed dough

  
  

The result is pizza you can enjoy without feeling heavy afterwards.

Authentic Wood-Fired Pizza Oven

Baci Baci pizzas are baked in a traditional wood-fired oven, not electric or gas.

This high-heat cooking method delivers:

• Signature blistered crust

• Subtle smoky aroma

• Perfectly cooked toppings in under two minutes

  
  

Wood-fired baking is a key reason why Baci Baci stands out among pizza places in Singapore.

Quality Ingredients with Italian Simplicity

Italian pizza is about restraint. At Baci Baci, every ingredient has a purpose—nothing is overloaded, and nothing masks the flavour of the dough.

True Italian pizza is not about piling on toppings or overpowering flavours. It’s about restraint, balance, and respect for the dough. Every component on the pizza should work in harmony, not compete for attention.

At Baci Baci, each ingredient is chosen deliberately and used with intention. Toppings are added in just the right amount—enough to enhance flavour, but never so much that they weigh down the crust or mask the character of the dough.

This philosophy ensures that every bite begins with the flavour of the dough—light, airy, and gently charred—followed by clean, distinct ingredients that reveal themselves one layer at a time. The result is pizza that feels satisfying yet refined, indulgent yet easy to enjoy.

The Pizzas at Baci Baci

Baci Baci offers a carefully curated selection of pizzas, ranging from classic Italian favourites to indulgent gourmet creations. Discover some of the must-tries, crafted to delight every palate.

Classic Italian Pizzas

Perfect for purists and first-time visitors.

Margherita

A true benchmark of quality. Made with tomato sauce, mozzarella, and fresh basil, this pizza highlights the balance between acidity, creaminess, and crust.

Marinara

A traditional Italian pizza with tomato, garlic, oregano, and olive oil—no cheese needed. Light, fragrant, and full of flavour.

Cheese-Lover Pizzas

Rich but never overwhelming.

4 Formaggi

A blend of Mozzarella, Pecorino, Parmesan, and Gorgonzola that melt beautifully into the crust, offering creaminess, saltiness, and depth without greasiness.

6 Formaggi & Honey

The is a celebration of contrast and balance, combining six distinctive cheeses—mozzarella, parmesan, pecorino, gorgonzola, taleggio, and brie—each contributing its own texture and depth of flavour. From the creaminess of brie and taleggio to the sharpness of pecorino and parmesan, every bite is layered yet harmonious. Finished with a delicate drizzle of honey, the sweetness cuts through the richness of the cheeses, enhancing their complexity rather than overpowering them.

Meat-Lover Pizzas

Bold, savoury, and deeply satisfying, Baci Baci’s selection of meat pizzas are carefully balanced so the richness of the toppings never overwhelms the wood-fired crust.

Tartufo Pizza

The Tartufo pizza pairs creamy mozzarella with aromatic truffle cream, fresh mushrooms, and delicate slices of Parma ham, finished with shaved Parmesan cheese. The earthy depth of truffle and mushrooms is balanced by the saltiness of the ham, creating a luxurious yet restrained flavour profile.

Sausage Pizza

This pizza features salsiccia sausage, mozzarella, mixed capsicum, and fresh rosemary. The sausage delivers rich, savoury notes, while the capsicum adds sweetness and the rosemary brings a fragrant herbal finish. 

Tuscan Mex Pizza

The Tuscan Mex combines tomato sauce, mozzarella, spicy salami, onion, capsicum, and chilli flakes for a bold, flavour-forward experience. It delivers a gentle heat balanced by sweetness from the vegetables, making it a favourite for those who enjoy spice without overpowering intensity.

Diavola Pizza

A classic for heat lovers, the Diavola pizza keeps things simple and effective with tomato, mozzarella, and spicy salami. The clean combination highlights the quality of the ingredients and the char from the wood-fired oven, resulting in a pizza that is fiery, smoky, and irresistibly satisfying.

Bacon and Cheese

The Bacon and Cheese pizza is rich, smoky, and deeply comforting, featuring mozzarella cheese, bacon, and smoked scamorza for layers of savoury depth. Roasted potatoes add heartiness, while mini San Marzano tomatoes bring bursts of natural sweetness to balance the richness. Finished with rosemary and a touch of chilli, this pizza delivers bold flavour without heaviness, making it a satisfying choice for those who love indulgent, well-balanced combinations.

Vegetarian Pizza

Vegetable pizzas at Baci Baci are never an afterthought.

Leccese

A celebration of fresh, vibrant flavours: creamy burratina meets juicy mini San Marzano tomatoes, peppery rocket salad, and briny Taggiasca olives. Bright, light, and Mediterranean in character, this pizza is refreshing yet indulgent in every bite.

Why Baci Baci Is One of the Best Pizza Restaurants in Singapore

Singapore has no shortage of pizza options, but authentic wood-fired pizza remains rare. What sets Baci Baci apart is consistency and respect for Italian tradition.

• Traditional Italian pizza techniques

• Genuine wood-fired oven

• Slow-fermented dough

• Carefully selected ingredients

  
  

Every pizza is made with intention, whether it’s a simple Margherita or a gourmet truffle pizza. Baci Baci offers more than great food—it offers a warm, relaxed dining experience. It’s a place where you linger, share, and enjoy pizza the way it’s meant to be enjoyed.

Looking for the Best Wood-Fired Pizza in Singapore?

If you’re searching for authentic Italian wood-fired pizza in Singapore, Baci Baci delivers everything pizza lovers look for: flavourful dough, high-heat baking, and timeless Italian recipes.

Whether you love classic simplicity or rich gourmet toppings, there’s a pizza at Baci Baci that reminds you why great pizza never goes out of style.

Prefer to enjoy it at home? Order delivery directly from our website for the same great flavours, wherever you are.

Visit Baci Baci and discover why it’s considered one of the best pizza spots in Singapore.

Follow Baci Baci on Instagram, TikTok, and Facebook to stay updated on the latest menus and promotions! Also, don’t miss out on the special monthly menu, with exclusive prices for members. 

Baci Baci Italian Restaurant

27 Lichfield Rd, Singapore 556847Serangoon Garden

Opening Hours

Tuesday : CLOSED

Monday, Thursday, Friday and Saturday:12pm - 2pm / 6pm - 10 pm

Wednesday: 6pm - 10 pm

Sunday: 12pm - 2:30pm / 5:30pm - 9:30 pm 

Reservations: Online / WhatsApp