Italian Omakase in Singapore | Baci Baci Serangoon Gardens
- Baci Baci Italian Restaurant
- 13 hours ago
- 6 min read
Omakase is traditionally associated with Japanese cuisine, but the idea behind it is much broader: a carefully curated dining experience where each course forms part of a complete journey.
At Baci Baci Ristorante Italiano in Serangoon Gardens, that concept takes an Italian direction.
The new Italian Omakase in Singapore presents a multi-course menu that moves from tartare and soup to homemade squid ink ravioli, a refreshing lemon sorbet, pistachio-crusted lamb rack and an Italian-style dessert. Rather than choosing individual dishes from an extensive menu, diners can experience a sequence of courses designed to take them through different flavours, textures and ingredients in one sitting.
For diners looking for a unique Italian dining experience in Singapore, this offers a different way to enjoy Baci Baci beyond the traditional à la carte format.
What Is an Italian Omakase?
An Italian omakase is essentially a chef-curated, multi-course approach to Italian dining.
Instead of selecting several individual dishes, diners are presented with a planned progression of courses. Each course contributes something different to the overall meal, allowing the experience to move between lighter, richer, savoury and sweet flavours.
At Baci Baci, the Italian Omakase follows a six-part progression:
Starter → Soup → Pasta → Sorbet → Main Course → Dessert
The result is closer to a complete tasting experience than a conventional dinner where guests choose a single pasta or main course.
For anyone searching for an Italian tasting menu in Singapore, this format provides an opportunity to explore several preparations within one curated meal.
A Six-Course Italian Dining Experience at Baci Baci
The new Baci Baci Italian Omakase brings together a selection of dishes created specifically for the multi-course experience.
Beef and Salmon Tartare to Start
The meal begins with two contrasting tartare preparations: beef and salmon.
The beef tartare features tenderloin with shallot and capers, presented in a canapé shell. Alongside it is salmon tartare with fish roe and yogurt, also served in a canapé shell.
Having both beef and salmon at the beginning gives the opening course two distinct profiles — one rich and savoury, the other lighter and delicate.
For diners interested in dishes such as beef tartare and salmon tartare in Singapore, this opening course offers both in a single experience.
Mixed Vegetable Soup
The next course moves into something warmer and more comforting with a mixed vegetable soup made with butternut squash, yellow capsicum, cherry tomato and yellow onions.
The combination brings together naturally sweet and savoury vegetables while providing a gentler transition into the pasta course.
Homemade Squid Ink Ravioli with Prawn Mousse
The pasta course is one of the highlights of the Italian Omakase.
Baci Baci’s homemade squid ink ravioli is filled with prawn mousse and served with tomato pesto, bringing together seafood, fresh pasta and tomato in one dish.
The squid ink gives the ravioli its distinctive appearance, while the prawn mousse provides the filling. Tomato pesto adds another layer of flavour to the finished plate.
For pasta lovers searching for squid ink ravioli in Singapore, homemade ravioli or a more unusual Italian pasta experience, this is one of the most distinctive courses on the menu.
Lemon Sorbet
After the richer pasta course comes a refreshing lemon sorbet.
A sorbet course provides a bright change of pace within a multi-course meal, preparing the palate for the main course that follows.
The clean citrus flavour also creates a natural transition between the savoury pasta and the more substantial lamb course.
Grilled Lamb Rack in Pistachio Crust
The main course is a grilled lamb rack in pistachio crust, served with mashed potato, sautéed broccolini, baby carrot, red wine grape and lamb jus.
The pistachio crust adds texture to the grilled lamb, while the accompanying vegetables and mashed potato make the course more substantial.
The lamb is also a useful example of how the Italian Omakase moves beyond the pasta and pizza dishes that diners may traditionally associate with Italian restaurants.
Cannoli with Ricotta Cream, Chocolate Chips and Pistachio
The experience concludes with an Italian dessert: cannoli with ricotta cream, chocolate chips and pistachio.
The crisp cannoli shell contrasts with the creamy ricotta filling, while chocolate chips and pistachio add texture and richness.
For anyone looking for an Italian dessert in Singapore beyond the familiar tiramisu, cannoli offers a different way to finish the meal.
What Makes an Italian Omakase Different From a Traditional Italian Dinner?
A traditional Italian restaurant meal usually gives diners the freedom to choose individual antipasti, pasta, pizza, mains and desserts from the menu.
An Italian omakase takes a different approach.
Instead of deciding what to order course by course, the experience is already structured. The meal has a beginning, middle and end, with each course contributing to the overall progression.
At Baci Baci, that means moving from tartare to soup, homemade ravioli, lemon sorbet, lamb and cannoli.
It also means diners can experience several different styles of Italian cooking within one meal rather than focusing on a single dish.
For people who enjoy tasting menus, curated dining and trying something outside the usual à la carte order, this makes an Italian omakase in Singapore an appealing alternative.
Who Should Try Baci Baci’s Italian Omakase?
The Italian Omakase is particularly suited to diners who want to explore Italian cuisine through a structured multi-course experience.
It may appeal to:
Diners curious about an Italian interpretation of omakase
Pasta lovers who want to try a different ravioli preparation
Guests looking for a curated Italian tasting menu
Small groups who want to share a complete dining experience
Diners looking for something different from a conventional à la carte dinner
Anyone searching for a new Italian dining experience in Singapore
Rather than being another way to order the restaurant’s regular dishes, the Omakase offers its own sequence of courses and a different way to experience the kitchen.
Italian Omakase in Serangoon Gardens
Baci Baci Ristorante Italiano is located at 27 Lichfield Road in Serangoon Gardens, making the Italian Omakase an option for diners looking for a multi-course Italian dining experience outside Singapore’s central dining districts. (Baci Baci Restaurant SG)
The location also makes it convenient for diners in Serangoon Gardens and surrounding neighbourhoods who want to explore a more curated style of Italian dining without travelling into the city centre.
→ Italian restaurant in Serangoon Gardens: Visit Baci Baci Ristorante Italiano
Italian Omakase Menu: Price and Booking Information
Baci Baci’s new Italian Omakase is priced at:
$108++ per person
Members: $97++ per person
A minimum of 2 people is required, and the Italian Omakase must be pre-ordered at least 5 days in advance.
Because the menu is prepared as a complete multi-course experience, advance ordering allows the restaurant to prepare the required ingredients and courses ahead of the dining date.
→ View the Baci Baci menu: Baci Baci Menu
→ Reserve your table: Make a Reservation at Baci Baci
Frequently Asked Questions About Italian Omakase in Singapore
What is an Italian omakase?
An Italian omakase is a curated multi-course Italian dining experience. Instead of selecting individual dishes, diners enjoy a planned sequence of courses designed to create a complete meal.
Where can I try Italian omakase in Singapore?
Baci Baci Ristorante Italiano in Serangoon Gardens offers a new Italian Omakase featuring tartare, vegetable soup, homemade squid ink ravioli, lemon sorbet, grilled lamb rack and cannoli.
What is included in Baci Baci’s Italian Omakase?
The menu includes beef and salmon tartare, mixed vegetable soup, homemade squid ink ravioli with prawn mousse and tomato pesto, lemon sorbet, grilled lamb rack in pistachio crust with accompanying vegetables, and cannoli with ricotta cream, chocolate chips and pistachio.
How much does Baci Baci’s Italian Omakase cost?
The Italian Omakase costs $108++ per person, or $97++ per person for Baci Baci members.
How many people are required for the Italian Omakase?
The minimum order is 2 people.
Do I need to pre-order the Italian Omakase?
Yes. The Italian Omakase requires at least 5 days’ advance pre-ordering.
Is the Italian Omakase a set menu?
Yes. It is a curated multi-course menu, allowing diners to experience a complete progression of dishes from starter through to dessert.
Experience a New Take on Italian Dining in Singapore
Italian cuisine offers far more than individual plates of pasta and pizza. A curated multi-course format allows diners to experience several different preparations within one meal, from seafood and homemade pasta to grilled meat and traditional Italian dessert.
Baci Baci’s new Italian Omakase in Singapore brings that idea to Serangoon Gardens with a six-course progression designed around variety, contrast and discovery.
For diners searching for an Italian tasting menu, Italian degustation experience or a unique Italian dining experience in Singapore, the new Omakase offers a different way to explore the cuisine — one course at a time.
→ Discover Baci Baci’s Italian Omakase and make your reservation today. Reserve at Baci Baci Ristorante Italiano
📍 Baci Baci Ristorante Italiano
27 Lichfield Road, Singapore 556847
☎️ Reservations: 9820 7969 / https://book.bistrochat.com/bacibaci
Come for the flavours, stay for the comfort — because nothing warms the soul like true Italian cuisine made with love.
Opening Hours
Tuesday CLOSED
Monday to Saturday 12pm - 2pm / 6pm - 10 pm
Sunday 12pm - 2:30pm / 5:30pm - 9:30 pm
